Red bell peppers, also known as lantern peppers, are native to Peru in South America and Mexico in Central America. It is an annual plant of the Solanaceae family, which can be eaten raw or cooked, and contains abundant vitamin C. Red bell peppers are high in chromium and low in sugar vegetables and fruits, which can help maintain a good figure. The piperazine in peppers can prevent blood clotting, stroke, and myocardial infarction; The red pigment "lycopene" in red cherry blossom has been scientifically discovered to have antioxidant effects and can inhibit cell aging. In addition, it contains potassium and rutin, which makes capillaries healthier. The sour taste of citric acid can also promote gastrointestinal peristalsis.